Villa Paradiso Bergen

Me and my family were made to leave the restaurant asap by some waiter who said "no! , only outside!" . There was no "good morning", no "how can I help you", nothing. Just close the restaurant if you don't want clients, disappointing behavior of the waiter.

Was made to leave 15 minutes before my reservation ran out. Without asking, an apology or even trying to be nice about it. I understand that I have to leave at some point if it’s busy, but this experience just made me feel quite bad. The food is okay!

While it is nice to have an AVPN certified place in Bergen, they were evidently completely understaffed, which led to a long waiting time after sitting down at the table. The pizza itself is neapolitan, but nothing memorable.

The oven-baked pizza was really good, much better than most spots in Norway, even if it was a bit soggy. The waiters were super nice and the overall vibe was awesome. Surprised this place has a low score because the pizza is definitely better than most Norwegian restaurants. Worth a visit!

I visited this pizzeria with my daughter and paid 450 kr for 2 pizzas. Unfortunately, my daughter's pizza had a portion of the dough uncooked. She only managed to eat one slice, and the rest we took home, only to find out the dough was still raw. Disappointing experience overall.

Very nice place, worth visiting. Pizza was full of flavor, with fresh ingredients. The dough had a bit of a burnt taste (in a good way of course). Good service. I think that a little refreshment of the interior design would add a lot to this restaurant. Although large windows, candles and cute little pictures on the menu create a nice atmosphere

Food was okay, a bit expensive, but I've definitely had significantly better stone oven baked pizza in Bergen. Slow service and the staff didn't want us to split the bill. We received warm an uncarbonated beer which tasted awful. A lot of noise in the restaurant too. Overall an okay experience.

Love getting a focaccia with aioli and just simmering in the atmosphere. They are very polite and helpful, speak English. The pizza is above average but when the focaccia is warm it’s better than anything else.